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US Aeropress Championship Recipe
Try this fourth-place recipe from the 2016 US Aeropress Championship:
- 15g coffee
- 225ml water
- Standard method
- Medium grind
- Grind 15 grams of coffee to a medium consistency.
- Place two filters in the Aeropress filter cap, rinse and preheat the cup you’re using.
- Add 225 ml of boiling water, quickly and carefully place the plunger to create a vacuum.
- At 1:00, remove the plunger, gently break the crust with a spoon, and quickly replace the plunger to prevent the coffee from draining.
- At 4:00, slowly push the plunger down.
- Decant and enjoy!
Remember, the best cup of coffee is the one you love. Feel free to tweak this recipe to your liking.