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The Perfect V60 Coffee Brewing Guide: James Hoffman’s Step-by-Step Method
This method emphasizes precision and balance to achieve a clean, flavorful cup.
Equipment Needed:
- V60 dripper (ceramic or plastic preferred for heat retention)
- V60 paper filter
- Freshly roasted coffee beans (medium-light roast preferred)
- Grinder (burr grinder for consistency)
- Gooseneck kettle (for controlled pouring)
- Scale (with a timer function)
- Carafe or mug (to brew into)
- Thermometer (optional)
Hoffman’s Recipe:
- Coffee-to-water ratio: 1:16 (15g coffee to 240g water)
- Grind size: Medium-fine (similar to table salt)
- Water temperature: 93–96°C (200–205°F)
Step-by-Step Instructions:
- Prepare your equipment:
- Place the V60 dripper on your carafe or mug.
- Fold the paper filter along the seam and place it in the V60.
- Rinse the filter thoroughly with hot water to eliminate any paper taste and preheat the…
