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Rustic Cabin Bread (with Cranberries & Pecans)
Baking bread is cozy and ‘hygge’ as they say in Scandinavia. It really is a simple way to achieve a slow mindful presence and out of it, you get something delicious.
The idea here is to dedicate some time to slowing down, so dedicate a day off to bake this bread. Put on some relaxing music (I like lofi) and take your time with each step.
Read: How Baking Bread Taught Me to be More Mindful
Use this recipe on a day off or a day at home when you can revisit your dough frequently while doing other tasks etc.
Tools you’ll need:
- Scale
- 32oz Deli container (or similar tupperware)
- Small rubber spatula (or another stirring instrument)
- Medium bowl
- Spoon
- Timer
- Plastic wrap
- 9-inch proofing basket (or floured tea towel within a bowl)
- Parchment paper
- Large dutch oven
- Scissors
- Cooling wrack
