Quick Aeropress Recipe: 13g, Inverted

Professional level coffee in less than 2 minutes.

Photo by Oak & Bond Coffee Co. on Unsplash

Here is the quick Aeropress recipe I use, requiring only 13g’s of coffee.

• Brew time: 1:20
• Ratio 1:15

Assemble your Gear

• The Aeropress
• Aeropress stirring paddle
• Scale
• Grinder
• 13g Coffee beans, ground fine (10/40 on the Baratza Encore)
• 200g Water (212F/100C)
• Gooseneck kettle
• Mug

Brew Method

1. Rinse the paper filter and assemble the Aeropress in the inverted position on your scale.
2. Add 13g of ground coffee to the Aeropress, and shake to level the coffee.
3. Start the timer and pour 45g of water over the coffee. Immediately stir X5 gently. Wait until the timer reaches 00:40.
4. At 00:40, pour until the timer reads 200g, then repeat the stirring process.
5. Using the mug to prevent spillage, carefully flip the Aeropress and press the plunger down slowly, for 30 seconds.
6. Remove the Aeropress, and enjoy.