Aeropress Brew Method: The Aero Bloom

New Inverted Aeropress Brew Method

Photo by Alex Chernenko on Unsplash

Ingredients:

— 20 grams of freshly ground coffee (medium-coarse grind)
— 250 ml of filtered water (heated to 195°F or 90°C)

Instructions:

1. Place the Aeropress filter in the filter cap and pre-wet it with hot water.
2. Set the Aeropress upright (inverted style) and add the ground coffee.
3. Pour in a small amount of hot water (about 50 ml) and stir gently to bloom the coffee grounds. Let it bloom for 30 seconds.
4. After blooming, pour in the remaining hot water and stir gently to ensure even extraction.
5. Attach the filter cap and let it steep for an additional 1 minute.
6. Press the plunger down slowly for 20–30 seconds until you hear a hissing sound.
7. Serve immediately to experience the bright and vibrant flavors of this Aero Bloom method.